Modern Oriental Dining + Karaoke
| (V) Suitable for vegetarian (*) Chef's recommendations | ||
| SPECIAL SMALL PLATE | ||
| CRISPY DUCK SALAD * | ||
| Shredded duck mixed with cucumber, spring onion, mixed cress and pomegranate with plum sauce | £7.50 | |
| DUCK ROLL WITH SPICY PLUM SAUCE | ||
| Aromatic shredded duck and cucumber wrapped in spring roll pastry | £4.50 | |
| VEGETABLE ROLL WITH SWEET CHILLI SAUCE (V) * | ||
| Vermicelli with mixed vegetables wrapped in spring roll pastry | £3.50 | |
| JASMINE SMOKE RIBS WITH HONEY FIVE SPICE * | ||
| Caramelised ribs with honey five spice | £5.00 | |
| CRISPY SQUID WITH SPICY SALT * | ||
| Deep fried baby squid with chilli and five spice salt | £5.00 | |
| INSIDE OUT CHICKEN WINGS * | ||
| Caramelised chicken wings with sweet chilli sauce | £4.50 | |
| CRISPY FROG LEGS WITH SPICY SALT | ||
| Deep fried frogs legs with chilli and five spice salt | £7.00 | |
| SESAME PRAWN MOUSSE | ||
| Prawn mousse on baguette with red chilli sauce | £4.00 | |
| CRISPY SOFT SHELL CRAB | ||
| Deep fried soft shell crab with chilli and five spice salt | £7.00 | |
| VIETNAMESE SPRING ROLL | ||
| Deep fried rice paper roll with vermicelli, minced pork and prawn filling | £4.50 | |
| DIM SUM | ||
| SCALLOP AND PRAWN SIU MAI (3) | ||
| Steamed scallops and prawn dumpling | £3.60 | |
| SEAFOOD PARCEL (4) * | ||
| Crispy seafood dumpling with sweet chilli sauce | £3.20 | |
| BERKSHIRE PORK DUMPLING (4) | ||
| Pan seared pork dumpling with black bean sauce | £3.20 | |
| PRAWN & CHIVES DUMPLING (3) | ||
| Steamed prawn dumpling with chopped chives | £3.20 | |
| STUFFED LOTUS LEAVES (2) | ||
| Steamed lotus leaf wrapped in gluttonous rice, with chicken and butternut squash | £3.60 | |
| SHANGHAI PORK DUMPLING (3) | ||
| Steamed pork bun and superior stock explosion | £3.00 | |
| HAR GAU (4) | ||
| Steamed prawn dumpling | £3.20 | |
| PRAWN AND PORK SIU MAI (4) | ||
| Steamed prawn and pork dumpling | £3.20 | |
| BEEF SIU MAI (4) | ||
| Steamed minced beef dumpling | £3.20 | |
| CHICKEN SIU MAI (4) | ||
| Steamed chicken dumpling | £3.20 | |
| STEAMED VEGETABLE DUMPLING (3) (V) | ||
| Steamed dumpling with shiitake mushroom, baby corn and water chestnut filling | £2.80 | |
| CHAR SIU BUN (2) | ||
| Steamed bun with barbeque pork filling | £2.80 | |
| CHICKEN BUN (2) | ||
| Steamed bun with chicken filling | £2.80 | |
| CUSTARD BUN (2) | ||
| Steamed bun with custard filling | £2.80 | |
| SOUP | ||
| HOT AND SOUR SOUP | ||
| Shredded mixed vegetable hot and sour soup with prawn | £4.00 | |
| VEGETARIAN HOT AND SOUR SOUP (V) | ||
| Shredded mixed vegetable hot and sour soup | £3.00 | |
| SEAFOOD DUMPLING SOUP | ||
| Mixed seafood dumpling in superior soup | £4.00 | |
| TOM YUM SOUP WITH PRAWN | ||
| Lightly spicy & sour soup with lemon grass & thai ginger | £4.00 | |
| TOM KHA CHICKEN SOUP | ||
| Coconut base soup with chicken and shiitake mushroom | £4.00 | |
| SNOW CRAB AND SWEET CORN | ||
| Snow crab meat sweet corn soup | £4.00 | |
| CHICKEN AND SWEET CORN | ||
| Classic chicken sweet corn soup | £3.00 | |
| MISO SOUP | ||
| Traditional Japanese soup made from soybean paste | £3.00 | |
| WESTLAKE BEEF SOUP | ||
| Classic minced beef and coriandar soup | £4.00 | |
| SKEWERS | ||
| PORK WITH GINGER AND SPRING ONION | ||
| Marinated pork in skewers, served with mustard miso | £4.00 | |
| CHICKEN WITH SPICY PEANUT SAUCE * | ||
| Marinated chicken in skewers | £4.00 | |
| CHICKEN TERIYAKI | ||
| Marinated chicken in teriyaki sauce in skewers | £4.00 | |
| BEEF WITH CHILLI | ||
| Beef in skewers served with chilli, cucumber and coriander salad | £4.50 | |
| PRAWN WITH FLYING FISH ROE | ||
| Prawn in skewers slightly deglazed with creamy spicy sauce with tobiko | £6.00 | |
| MEAT | ||
| DUCK BREAST * | ||
| Pan seared duck breast, red date, Chinese broccoli and wolfberry teriyaki sauce | £14.00 | |
| LAMB CHOP | ||
| Grilled lamb chop, marinated aubergine and kim chi | £15.50 | |
| ORGANIC CHICKEN AND CASHEWNUTS * | ||
| Wok fried diced chicken with cashew nuts | £7.50 | |
| OSTRICH | ||
| Stir fried slices of ostrich with ginger and spring onion | £9.00 | |
| ROAST PORK | ||
| Marinated pork neck, deglazed with honey served with confit plums and Chinese broccoli | £9.50 | |
| SPECIAL BRAISED BEEF | ||
| Slow cooked beef with star anise, radish and tofu skin | £8.50 | |
| STEWED DONG PO PORK BELLY | ||
| Slow cooked pork belly, served with lotus seeds and ginger soy sauce reduction | £12.00 | |
| SWEET AND SOUR CHICKEN | ||
| Crispy chicken with sweet & sour sauce, roast pineapple | £6.50 | |
| SWEET AND SOUR PORK | ||
| Crispy pork with sweet & sour sauce, roast pineapple | £6.50 | |
| THAI CHICKEN GREEN CURRY | ||
| Chicken cooked in coconut milk with aubergine, baby corn, green chilli and lemongrass | £6.50 | |
| WAGYU BAVETTE * | ||
| Slow cooked wagyu beef, mixed onions & five spice jus | £18.50 | |
| CRISPY BELLY PORK | ||
| Crispy crackling pork belly | £7.50 | |
| BRAISED BELLY PORK | ||
| Traditional Hakka dish of slow cooked pork belly with preserved vegetables | £7.50 | |
| CHICKEN AND SHIITAKE MUSHROOM | ||
| Wok fried chicken with shiitake mushroom & lotus roots in oyster sauce | £6.50 | |
| BEEF WITH BLACK PEPPER SAUCE | ||
| Wok fried beef with black pepper sauce | £6.50 | |
| SEAFOOD | ||
| CHILEAN SEA BASS * | ||
| Steamed Chilean sea bass with ginger and spring onion | £19.00 | |
| PRAWN AND AUBERGINE | ||
| Prawn paste stuffed aubergine with chilli garlic sauce | £7.50 | |
| SEA BASS | ||
| Pan seared sea bass, deglazed with ginger soy sauce and stir fried black fungus | £10.00 | |
| SEAFOOD HOT POT | ||
| Mixed seafood with enoki mushrooms | £8.00 | |
| CRISPY MACKEREL | ||
| Lightly battered mackerel with chilli black bean sauce | £9.00 | |
| STEAMED TOFU WITH SCALLOPS | ||
| Steamed tofu with scallops with crushed garlic and spring onion | £8.50 | |
| VEGETABLE | ||
| WARM MUSHROOM SALAD (V) | ||
| Mixed oriental mushrooms served with truffle dressing | £7.50 | |
| MIXED VEGETABLE (V) | ||
| Braised tofu and oriental vegetables | £5.50 | |
| KAI LAN WITH GARLIC (V) | ||
| Wok fried Chinese broccoli with garlic and crispy shallots | £6.00 | |
| PAK CHOI (V) | ||
| Lightly wok fried pak choi with oyster sauce | £5.50 | |
| CHOI SUM (V) | ||
| Wok fried choi sum |
£6.00 | |
| KIM CHI AND TOFU (V) | ||
| Marinated Chinese leaf with chilli and crispy tofu with five spice salt | £6.00 | |
| SHIITAKE MUSHROOMS, SPINACH & RADISH (V) | ||
| Double braised shiitake mushroom, served with radish and spinach | £5.50 | |
| LOTUS ROOTS WITH SHIITAKE MUSHROOMS (V) | ||
| Braised shiitake mushroom and lotus roots in oyster sauce | £5.50 | |
| TOFU WITH ENOKI MUSHROOM (V) | ||
| Silky Japanese tofu with enoki mushroom in toban sauce | £8.00 | |
| THAI VEGETABLE GREEN CURRY (V) | ||
| Mixed vegetables cooked in coconut milk with green chilli and lemongrass | £5.50 | |
| MORNING GLORY (V) | ||
| Stir fried morning glory with preserved beancurd | £6.00 | |
| FRENCH BEANS (V) | ||
| Stir fried french bean with garlic & chilli | £5.50 | |
| RICE AND NOODLE | ||
| PORK AND CRISPY NOODLE | ||
| Shredded pork stir fried with beansprout and shiitake mushrooms crispy noodle | £6.50 | |
| DUCK CRISPY NOODLE | ||
| Shredded duck stir fried with beansprout and shiitake mushrooms crispy noodle | £7.00 | |
| SEAFOOD CRISPY NOODLE | ||
| Prawn, squid, fish cake stir fried with beansprout and shiitake mushrooms crispy noodle | £7.50 | |
| BEEF HO FUN | ||
| Slices of beef stir fried with beansprout and thick white noodle | £7.00 | |
| CHICKEN HO FUN | ||
| Chicken in black bean sauce with thick white noodle | £6.50 | |
| OSTRICH HO FUN | ||
| Slices of ostrich stir fried with beansprout and thick white noodle | £7.50 | |
| SEAFOOD HO FUN | ||
| Wok fried prawn, squid, fish cake with black bean sauce with thick white noodle | £7.50 | |
| SINGAPORE NOODLE | ||
| Shredded pork and prawn stir fried with egg and vermicelli with spices | £6.50 | |
| VEGETARIAN SINGAPORE NOODLE (V) | ||
| Shredded vegetables stir fried with egg and vermicelli with spices | £5.00 | |
| FRIED NOODLE WITH BEANSPROUTS | ||
| Wok fried thin egg noodle with beansprouts | £3.50 | |
| WON TON NOODLE SOUP | ||
| Home made won ton with egg noodle in superior broth | £6.00 | |
| SPICY SEAFOOD UDON | ||
| Wok fried prawn, squid, fish cake with chilli garlic sauce | £7.50 | |
| GRILLED UNAGI WITH STEAMED RICE | ||
| Grilled eel with steamed rice | £7.50 | |
| SEAFOOD FRIED RICE * | ||
| Golden egg fried rice with prawn, squid, fish cake with XO sauce | £8.00 | |
| SNOW CRAB FRIED RICE | ||
| Snow crab flakes with golden egg fried rice | £6.50 | |
| FUJIAN FRIED RICE | ||
| Diced scallop, roast duck and prawn cooked in oyster sauce | ||
| on a bed of golden fried rice | £7.50 | |
| SPECIAL FRIED RICE | ||
| Golden fried rice with roast pork, prawns and Chinese broccoli stem | £6.00 | |
| EGG FRIED RICE | ||
| Wok fried golden egg and rice | £3.00 | |
| STEAMED RICE (V) | ||
| Steamed fragrant rice | £2.50 | |
| ICE CREAM | ||
| JUDE’S VERY VANILLA (120ml) | £2.20 | |
| JUDE’S STRAWBERRY TEASE (120ml) | £2.20 | |
| JUDE’S DOUBLE CHOC (120ml) | £2.20 | |
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| PICK & MIX DIM SUM PLATTER | ||
| Choose 3 from the Dim Sum Selections | £6.00 | |
| DIM SUM SELECTIONS | ||
| Crispy Duck Roll (2) | ||
| Vegetable Roll (2) (V) | ||
| Har Gau (2) | ||
| Prawn & Pork Siu Mai (2) | ||
| Beef Siu Mai (2) | ||
| Chicken Siu Mai (2) | ||
| Scallop Siu Mai (2) | ||
| Seafood Parcel (2) | ||
| Char Siu Bun (1) | ||
| Custard Bun (1) | ||
| Chicken Bun (1) | ||
| Prawn & Chives Dumplings (2) | ||
| Vegetable Dumplings (2) (V) | ||
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| FIRECRACKING MEAL DEALS | ||
| ALL meal deals served with a choice of | ||
| Egg Fried Rice | ||
| Steamed Rice (V) | ||
| Plain Noodle | ||
| Rice Noodle | ||
| Roast Duck | £5.50 | |
| Roast BBQ Pork | £5.50 | |
| Crispy Belly Pork | £5.50 | |
| Sweet & Sour Chicken | £5.00 | |
| Sweet & Sour Pork | £5.00 | |
| Beef in Black Bean Sauce | £5.00 | |
| Chicken in Black Bean Sauce | £5.00 | |
| Thai Chicken Green Curry | £5.00 | |
| Chicken Katsu Curry | £5.00 | |
| Chicken Teriyaki | £5.00 | |
| Chicken & Shitake Mushroom | £5.00 | |
| Beef with Black Pepper Sauce | £5.00 | |
| Sea Spice Seafood | £5.50 | |
| Spicy Prawn with Aubergine | £5.50 | |
| Fish with Sweet Chilli Sauce | £5.00 | |
| Szechuan Tofu (V) | £4.50 | |
| Silky Tofu & Enoki Mushroom (V) | £5.50 | |
| Thai Vegetable Green Curry (V) | £4.50 | |
| Tofu & Aubergine in Black Bean Sauce (V) | £4.50 | |
| Braised Radish & Shiitake Mushroom (V) | £4.50 | |
| Only available between 12pm to 3pm | ||
| OPTIONAL SIDES FOR £1.20 EACH | ||
| WITH MEAL DEALS OR DIM SUM PLATTER | ||
| (Maximum 2 optional sides per meal deal/ dim sum platter) | ||
| Miso Soup | ||
| Sweet Corn Soup | ||
| Crispy Squid | ||
| Prawn Mousse | ||
| Crispy Duck Roll | ||
| Jasmine Ribs | ||
| Salt & Pepper Chicken Wings | ||
| Vegetable Roll (V) | ||
| Seasonal Vegetables (V) | ||
| Broccoli in Garlic Sauce (V) | ||
| Mixed Vegetables (V) | ||
| Mushroom in Oyster Sauce (V) | ||
| Egg Fried Rice | ||
| Steamed Rice (V) | ||
| Plain Noodle | ||
| Rice Noodle | ||
| (V) Suitable for vegetarian (*) Chef's recommendations | ||
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