FIRECRACKER BURSTIES

• Bursties - Pork (4pcs)
  6.50

  Pan-fried soup dumplings filled with pork and superior bone broth.
  Allergens: Wheat, Sesame

• Bursties - Beef (4pcs)
  6.50

  Pan-fried soup dumplings filled with beef and superior bone broth.
  Allergens: Wheat, Sesame

• Bursties - Chicken (4pcs)
  6.50

  Pan-fried soup dumplings filled with fragrant chicken and ginger broth.
  Allergens: Wheat, Sesame

BAO & DUMPLINGS

• Black Lava Bao (2pcs)
  5.50

  Striking charcoal buns with a molten salted egg yolk centre. Break open carefully, you've been warned.
  Allergens: Wheat, Milk, Soya

• Char Siu Bao (2pcs)
  5.00

  Fluffy steamed buns filled with sweet BBQ pork.
  Allergens: Wheat, Milk, Soya

• Spicy Lamb Bao (2pcs)
  5.00

  Soft steamed buns filled with slow-cooked spiced lamb.
  Allergens: Wheat, Soya

• Panfried Beef Bao (2pcs)
  5.00

  Golden pan-fried buns with savoury braised beef filling.
  Allergens: Wheat, Soya

• Mixed Dumpling Basket (6pcs)
  8.00

  Prawn & spinach, pork & prawn siu mai and satay chicken - 2 of each.
  Allergens: Wheat, Soya, Crustacean, Peanuts

• Satay Chicken Dumpling (3pcs)
  3.80

  Steamed dumplings filled with chicken in a fragrant satay sauce.
  Allergens: Wheat, Peanuts

• Prawn & Pork Siu Mai (3pcs)
  3.80

  Classic steamed dumplings with prawn & pork filling.
  Allergens: Wheat, Crustacean

• Fried Fish Siu Mai  (3pcs)
  3.80

  Crispy fried dumplings with a seasoned fish filling.
  Allergens: Wheat, Crustacean

• Scallop Dumpling (3pcs)
  6.00

  Delicate steamed dumplings with a scallop filling.
  Allergens: Wheat, Crustacean

• Shanghai Pork Dumpling (3pcs)
  6.00

  Steamed soup dumplings with a classic pork filling.
  Allergens: Wheat, Crustacean

• Prawn & Spinach Dumpling (3pcs)
  6.00

  Steamed dumplings with a prawn & spinach filling.
  Allergens: Wheat, Crustacean

• Pork & Cabbage Poached (6pcs)
  4.80

  Poached dumplings in a spicy black vinegar dressing.
  Allergens: Wheat, Sesame, Soya

SMALL PLATES - COLD

• Sesame Wakame
  3.00

  Chilled Wakame in a lightly seasoned sesame dressing.
  Allergens: Sesame

• Jade Smashed Cucumber
  3.50

  Freshly smashed cucumbers marinated in rice vinegar with garlic oil and crispy shallots.
  Allergens: Sesame, Soya, Gluten

• Mixed Leaves Salad
  4.00

  Crispy Lollo rosso and blonde leaves, sliced red onion & fresh tomato in our house Asian dressing.
  Allergens: Soya

SMALL PLATES - HOT

• Aromatic Duck Roll (2pcs)
  4.80

  Golden pastry filled with shredded aromatic duck & fresh cucumber.
  Allergens: Wheat, Milk, Soya

• Vegetable Roll (2pcs)
  3.50

  Golden pastry filled with crunchy fresh vegetables & rice vermicelli.
  Allergens: Wheat

• Sesame Prawn Toast (3pcs)
  6.00

  Prawn paste on toasted sesame baguette.
  Allergens: Wheat, Sesame, Crustacean

• Inside Out Chicken Wings (3pcs)
  4.80

  Crispy chicken lollipops in a sticky sweet chilli glaze.
  Allergens: Wheat

• Jasmine Smoked Ribs (5pcs) *
  9.00

  Tender pork ribs infused with jasmine smoke and teriyaki glaze.
  Allergens: Wheat, Soya

• Spicy Ma La Duck Wings (8pcs)
  5.00

  Twice-fried duck wings tossed in numbing Sichuan ma la spice.
  Allergens: Wheat, Soya

• Salt & Pepper Baby Squid *
  8.50

  Lightly battered squid with salt, pepper, chilli & spring onion.
  Allergens: Wheat, Crustacean

• Salt & Pepper Crispy Tofu
  4.50

  Crispy tofu tossed with salt, pepper, chilli & spring onion.
  Allergens: Soya

• Curry Fish Balls (6pcs)
  4.50

  Classic HK fish balls in an aromatic curry sauce.
  Allergens: Sesame, Soya, Crustacean, Peanuts, Eggs, Fish

• Firecracker Seabass *
  8.00

  Lightly battered seabass in a tangy Firecracker sauce.
  Allergens: Wheat, Sesame, Soya

• Baked Char Siu Puff (2pcs)
  5.50

  Flaky baked pastry with sweet, caramelised char siu pork.
  Allergens: Wheat, Molluscs, Sesame, Soya, Eggs

RICE & NOODLE BOWLS

• Char Siu & Seasonal Greens
  
  11.50

  BBQ pork belly over steamed rice with a crispy fried egg & seasonal greens.
  Allergens: Wheat, Soya

• Hainanese Chicken Breast or Thigh
  
  11.50

  Poached chicken on chicken-stock rice, with ginger-scallion oil, chilli lime & sweet soy.
  Allergens: (sweet soy sauce) Soya

• Tofu & Broccoli Black Bean
  
  11.50

  Silken tofu and broccoli in rich black bean sauce over steamed rice.
  Allergens: Wheat, Sesame, Soya

• Sweet & Sour Chicken
  
  11.50

  Lightly battered chicken in a classic sweet and sour sauce with steamed rice.
  Allergens: Wheat, Barley, Fish

• Sweet & Sour Vegan Chicken (V)
  
  11.50

  Crispy soy protein in a classic sweet and sour sauce with steamed rice.
  Allergens: Wheat, Barley

• Spicy Firecracker Fried Rice
  12.50

  Wok-fried rice with prawns, chicken, French beans & our house chilli paste.
  Allergens: Wheat, Molluscs, Sesame, Soya, Crustacean

• Prawn & Pork Wonton Soup
  
  12.50

  Plump wontons and egg noodles in a savoury broth with Chinese greens.
  Allergens: Wheat, Crustacean, Fish

• Roast Duck Udon Soup
  
  12.50

  Sliced roast duck on udon noodles in an aromatic duck broth with Chinese greens.
  Allergens: Wheat, Soya, Gluten. Possible traces: Egg, Buckwheat

• Five-Spiced Beef Brisket Soup
  
  13.50

  Slow-cooked brisket on egg noodles in a 15-hour beef bone broth with Chinese greens.
  Allergens: Wheat, Molluscs, Sesame, Soya, Peanuts

• Satay Beef & Ramen
  
  13.00

  Hong-Kong style satay beef with ramen in a rich, savoury broth and crispy fried egg.
  Allergens: Peanuts, Egg

CHEF'S SPECIAL PLATES

• Aromatic Duck Open Bao
  
  15.50

  Slow-braised duck, deep fried crispy - open bao, hoisin, pickled cucumber and spring onion. Build your own.
  Allergens: Sesame, Soya, Gluten

• Firecracker Seabass
  
  19.50

  Lightly battered seabass in our Firecracker sauce, served with mixed leaves salad, salt & pepper fries and chicken Bursties.
  Allergens: Sesame, Soya, Gluten

• Slow Cooked Brisket Short Rib
  
  19.50

  Five-spiced tender short rib, served with mixed leaves salad, salt & pepper fries and chicken Bursties.
  Allergens: Sesame, Soya, Gluten

SIDES

• Garlic Chilli French Bean
  
  5.00

  Stir-fried French beans in a garlic, chilli black bean sauce.
  Allergens: Wheat, Soya

• Pak Choi in Garlic Sauce
  
  5.00

  Tender pak choi wok-tossed in fragrant garlic sauce.
  No Allergens

• Broccoli in Garlic Sauce
  
  5.00

  Crisp broccoli wok-tossed in fragrant garlic sauce.
  No Allergens

NON-ALCOHOLIC

HOUSE COOLERS

• Yuzu Jasmine Iced Tea
  5.00

  Jasmine Green Tea, Yuzu citrus and Lemon. Light & Fragrant

• Lychee Jasmine Cooler
  5.00

  Lychee, Jasmine Green Tea, Lime and Soda. Floral & Fruity

• Salted Plum Lime Fizz
  
  5.00

  HK-style salted plum, fresh lime and soda. Sour, Salty & Refreshing.

HOT DRINKS

• Jasmine Tea
  3.00

• Green Tea
  3.00

SOFT DRINKS & WATER 

• Coca-Cola Original 330ml
  
  3.50

• Coca-Cola Zero 330ml
  
  3.50

• Sprite Zero 330ml
  
  3.50

• Still Water 330ml/750ml
  
  3.00/6.00

• Sparkling Water 330ml/750ml
  
  3.00/6.00

ALCOHOLIC

BEER

• Tsingtao
  
  5.50

• Asahi Super Dry
  
  5.50

• Cobra Zero
  
  4.50

  Alcohol-free lager
  

SOJU HIGHBALLS

• Yuzu Soju Highball
  8.00

  Soju, vodka, yuzu jasmine base, soda and ice.

• Lychee Soju Highball
  8.00

  Soju, vodka, lychee jasmine base, soda and ice.

• Mango Passionfruit Soju Highball
  8.00

  Soju, vodka, mango passionfruit base, soda and ice.

SPRITZ & COCKTAILS

• Yuzu Spritz
  8.00

  Yuzu jasmine base, prosecco, soda and citrus.
  

• Plum Wine Spritz
  8.00

  Japanese plum wine, soda and citrus. Sweet-sour & Light.
  

• Firecracker Spicy Margarita
  
  8.00

  Tequila, yuzu, lime, chilli and salt.

• Lychee Martini
  
  8.00

  Vodka, lychee and lime. Fruity & Elegant.

WINE & SPARKLING WINE

• Pinot Grigio
  
  8.50/28.00

  Terre di Chieti IGT, Bella Modella, Abruzzo, Italy 11%.
  

• Sauvignon Blanc
  
  10.50/36.00
  

  Stoney Range, Sherwood Estate, Waipara, New Zealand 13%.
  

• Malbec
  
  9.50/30.00

  Cinco Finces, Mendoza, Argentina 13.5%.

• Tempranillo
  
  7.50/24.00

  Syrah, Castillo del Moro Vinos Més Buscados La Mancha, Spain 13%. 

• Rosé
  
  8.50/28.00

  IGP Pays d'Oc, Pierre et Papa, Languedoc-Roussillon, France 12.5%.

• Prosecco
  
  33.00

  Frizzante, Enrico Bedin, Adalina, Italy 11.5%.